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Best Served Wild: Real Food for Real Adventures - Vegetarian, by Brendan Leonard Anna Brones
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Review
“There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground!”- Emma Christensen, editor at Simply Recipes author of True Brews
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About the Author
Denver-based Brendan Leonard is the creator of Semi-Rad.com, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adventure Cyclist, Sierra, National Geographic Adventure, and dozens of other publications. He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It ‘Til You Make It. Anna Brones is the founder of FoodieUnderground.com, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life.
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Product details
Paperback: 208 pages
Publisher: Falcon Guides (August 15, 2017)
Language: English
ISBN-10: 1493028707
ISBN-13: 978-1493028702
Product Dimensions:
7.4 x 0.5 x 9.6 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#774,114 in Books (See Top 100 in Books)
Love the recipes, format, and fun. The recipes are all vegetarian but plenty of suggestions on adding meat. Like the guide to making each recipe your own.
Looked for it, found it
Funny, informative, funny, delicious recipes, informative, funny.....Good ideas and tips throughout...I did not know that an emergency chocolate stash was so important, or that elevation gain induces farts....lol. I love the little rants on slowing down and taking your time to enjoy things, the benefits of bringing along junk food, and how clean is clean enough... The recipes look solid, many of them are make at home, finish on trail. They also rely a lot on a frying pan....something i have never taken with me backpacking, but now am considering as a useful tool. I highly recommend this cookbook, The authors teach you a lot about creating ATTIE...A Thing That Is Edible.
No campfire or grilling or Dutch oven recipes here! Firstly, let me say how happy I am that there is an anti-Dutch oven screed in this book. Once I went on a camping trip with a guy who brought a Dutch oven and it was a nightmare. He dumped coals everywhere we went. It was a huge ordeal for something that was really just a freakin pot. Anyway, none of that. The book divides recipes into day trips and overnight trips, but really what you need to know is that there are recipes for you to cook at home before you leave on your trip, and there are some to cook during your trip. The home recipes are mostly energy bars and breads and such. The camp stove recipes include a delicious-looking simple pad Thai, veggie stir-fry, some cookies and breads to fry up in the pan, and lots of oatmeal and couscous recipes. And chocolate and camp coffee! This book seems most useful for adults doing a backpacking trip or car camping with friends and wanting to get beyond hot dogs and eggs. I would definitely want to try some of these recipes on my car camping trips with my kids. The photography is beautiful and makes me want to get outside and chow down. And drink coffee.Thanks to Netgalley and Rowman & Littlefield Press for providing a copy. My thoughts are my own.
Best Served Wild by Brendan Leonard and Anna Brones is a free NetGalley ebook that I read in early August.Recipes for snacks, drinks, standard rib-sticking camp fare (i.e. oatmeal, chili), and some fancier items (like couscous and paninis) are presented with idyllic mountain camping photos and not a speck of mud, ash, bug, fish scale, or other debris in sight.
I received this book at the Outdoor Retailer Convention and LOVE it. It's beautifully written with great photos and recipes. It inspired me to take real food with me on a 7-day hike I'm about to go on, but still be able to carry it all. Thank you for this book!
Camping and backpacking food.
from a vegetarian, these are recipes I'll use on a regular basis. I'm always looking for whole foods to bring on the trail with me!
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